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For more information contact:
Ron Sonntag or Carole Pfeil
Ron Sonntag Public Relations
9406 N. 107th Street
Milwaukee, Wisconsin 53224
(414) 354-0200, ext. 102
Ron@rspr.com/Carole@rspr.com
Think Chicken Soup Has Healing Properties?
Rhea Soup Led Microbiologist to Even Greater Health Benefits!
Research Shows Ostrich-related Bird Protein Increases Energy, Eases Allergies/Chronic Pain
SPRINGFIELD, IL— Rhea soup changed the life of researcher, microbiologist and rhea rancher, Donna Fezler. It prompted her quest to understand the healing properties of the protein of the rhea bird (a large South American flightless bird similar to the ostrich) and eventually led to the patenting and development of a nutraceutical protein supplement that users claim helps increase energy and relieve symptoms caused by autoimmune disorders such as fibromylagia and allergies.
In 1992, Fezler began raising rheas to sell the meat to upscale restaurants. Over the years she experimented with recipes involving rhea meat for her family. In 1996, she served them a soup containing rhea neck meat. They enjoyed the soup, so she continued to serve it over the course of several months. To their surprise, as they continued to eat the soup they began to experience relief from their autoimmune related disorders: Donna from her fibromyalgia related pain, and her husband and children from their allergies.
Fezler, a microbiologist, was curious about the resulting unexpected health benefit and began to research rhea protein. She discovered that the bird’s protein is rich in adenosine triphosphate, which aids in cleansing the system of poisons that inflame muscles and joints in people who have a variety of autoimmune disorders such as fibromyalgia, lupus, Crohn’s disease, arthritis, and muscular dystrophy.
According to Fezler’s research, the body depletes its supply of ATP while fighting off the toxins absorbed into the body through exposure to a wide variety of environmental contaminants and chemicals — including cleaning supplies, herbicides and pesticides. Fezler said this deficiency increases the pain and other disabling symptoms of autoimmune disorders that affect one in every five Americans. After years of intensive research, experimentation and testing of rhea protein, Fezler has obtained a patent for a substance made of hydrolyzed rhea muscle and collagen and developed an encapsulated powdered form of the rhea protein -- calling it, ATP Boost.
In an open label clinical study of ATP Boost in 1998 — involving people with allergies and autoimmune disorders — respondents reported the following results for symptom remission: allergies 73%; pain, 77%; and range of motion improvement, 76%. Further, 73% of participants noted an increased energy level.
Fezler emphasizes that ATP Boost is a natural supplement, not a drug. It provides nutritional support for increasing energy while elevating the ATP level to the point needed to rid the body of toxins.
ATP Boost and several related products are marketed through Fezler’s company, Grand Cyprus Ranch (GCR), located in Jacksonville, Illinois. More information on Donna’s story, her research (as well as several testimonials) can be found at the Grand Cyprus Ranch website,
http://www.rhealiving.com.
To schedule an interview with Donna Fezler, please contact Ron Sonntag at (414) 354-0200, ext. 102.
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