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Camellia Tea Seed Oil has been used in the far east
for thousands of years and presents a win-win situation comprising of many
healthy nutritional benefits that put it at a major advantage over other
oils such as grapeseed oil or olive oil. It is sold as Extra Virgin
Certified Organic Tea Seed Oil and is available in North America's finest
grocery stores, gourmet boutiques, and restaurants. Also available in bulk
format for the food-services industry in both organic and regular varieties.
It boasts organic goodness, sophisticated taste, and a captivating touch of
humor. You might say it’s the perfect recipe of all things that make cooking
such an entertaining adventure.
The benefits of Camellia Tea Seed Oil include:
No trans fat, No cholesterol, Very low saturated fat (lower than Olive Oil),
Excellent source of healthy mono unsaturated fats, Good source of healthy
omega 6 and 9 fatty acids, Vitamin E antioxidants (antioxidants are known to
reduce the incidence of chronic illnesses like cancer and heart disease)
Very high smoking point (252 °C, 486 °F) allows the oil to be safely used
for the widest range of cooking temperatures (oils with lower smoking points
will burn and therefore can present a grave health risk).
The tea seed oil is a particularly excellent choice for restaurants who wish
to offer their customers the healthiest product possible without
compromising on great taste. The outstanding nutritional benefits of Emerald
Harvest tea seed oil serves to demonstrate the value of plants grown in
their natural environment, while simultaneously supporting sustainable
farming.
Compare tea seed oil's smoking point to other oils. There are charts that
compare this wonderful cooking oil to other cooking oil and clearly show the
superior qualities such as:
Tea seed oil has the 3rd lowest saturated fat level and has the highest
level of healthful mono unsaturated fat level.
Emerald Harvest only picks seeds from plants grown in the most remote
mountainous regions of southern China, thereby allowing their tea seed oil
to be certified with organic status accredited by OCIA in cooperation with
the US National Organic Program (NOP) and the US Department of Agriculture
(USDA).
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